Friday, 8 December 2017

OFFAL CLUB AUGUST 4TH 2017 | IT'S ALL ABOUT THE PIG


For this Offal Club things were kept very simple. 

Pete cooked a whole pig. 

& we ate it.

It was amazing.  

(no receipe other than 'cook the pig')

Prior to oven
In the oven
 & here's how we ate the pig with no name...

Starter: 

'tomato salad w/ white & black pudding & mushroom frittata'






 🇪🇸 🍅 🥗🍄🐷🔥

 Then onto the main course...

...first some prep...


 Here's the:

1) brain 
2) tongue 
3) cheek 
4) kidney 
5) eyeball

& all served with baby potatoes & carrots cooke din orannge & thyme....



Then for dessert, peached strawberries & mint with a champagne subayen (thanks Simon!)
& of course the drinking...



Cider brandy to finish...



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