Chefs: Simon and Joby
Marinating in soy sauce, a dash of mirin and rice vinegar and some wasabi powder for 3 hours and then stir-fried seemed an ideal way to use up the excess lung left over from the faggot making. Very tasty.
Robert Owen Brown's Spiced Madeira Tripe with a Duet of Black Puddings
|Matt's faggots in chicken stock.|
Sanguinaccio Dolce 2 ways
|Rehydrating the blood|
|Whisk harder Dammit!|
Quotes of the Night:
So Jock, I hear you're a member of brothel club?
My mate did short crust. I was on rough puff
Have you got any oven chips?