A new year and new resolutions. Here at offal club we have tried to continually push the offal envelope, as our numerous posts attest. However, having painted ourselves into an offal corner with recent experiments with pig face and cow spleen, time was right for a back to basics approach...simple offal cooked very well. This time around an Indian theme, which oddly offal club have to date not embraced. It did at least show us that that there are virtually no puns that tie together indian food and kidneys, and that two years is adequate time to forget the last time offal club poisoned you.
Venue: Jason's house.