Monday, 16 June 2008

Haggis al Fresco

10th May 2008


Choosing the one night of the year it's actully warm enough to dine outside, Howie produced 2 properly made (ie. by professionals) haggis. Jason went to the entire effort of boiling them up. We even managed to drag George out, although he did insist on drinking non-alcoholic beer.


Chef: Jason

Location: Jason's house

Member's present: Howie, Jason, Simon, George.

Menu/recipe:

Howie's Haggis with Butternut Squash and Mashed Potato

Two fine Haggis sourced by Howie from ?, wrapped in foil and simmered in water for 45 mins (small one) and 1hr 15 mins (large one).

Butternut squash, boiled, seasoned and mashed, placed in Ramikins and topped with breadcrumbs, parmesan and a light splash of olive oil. Baked in the oven, 20 mins 180oC. Potatoes: Boiled. Seasoned. Mashed.

Drink: Kronenberg 1664 (except George who was driving)

Garden furniture: B&Q

Post-offal entertainment: GTA IV, with headset and controller split between different offaliates

Quotes of the night (to various anonymous online gamers):

George: "Are any of your mum's fit?"

Howie: "Are you French!? I love the French, but I couldn't eat a whole one."

Howie: "Think this guys got Tourette's"

Next venue: Simons house, Howie cooking.

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